Did you know that coffee first gained popularity in Europe as a medicinal remedy? Or that espresso is more than four times as fattening as filter coffee, or that it takes 600,000 coffee beans to fill one 132-pound sack?
Coffee World is there to enlighten you. In fact, the site will tell you so much about its favorite brew that you would probably have to sit up night, quaffing one cup of hot java after another, to take it all in.
Coffee World assures us the substance is far more than a beverage essence and is a useful ingredient in cookery, ranging from coffee pork chops to coffee barbecue sauce and fusilli with coffee ragout. Other recipes include a coffee-laced beef and cheese tortilla casserole, slow roast shoulder of lamb with coffee and cumin, and spaghetti al caffe.
After all that, you could probably do with a strong cup of -- you guessed it -- coffee. The site is ready to guide you through making "the perfect cup" --- and warns there's more to the art than simply pouring hot water over a few beans.
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